Sausage Breakfast Sandwich

Sausage Breakfast Sandwich

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6 large eggs

2 tbsp. heavy cream

Pinch red pepper flakes

Kosher salt

Freshly ground black pepper

1 tbsp. butter

3 slices cheddar

6 frozen sausage patties, heated according to package instructions

Avocado, sliced



  1. In a small bowl beat eggs, heavy cream, and red pepper flakes together. Season generously with salt and pepper. In a nonstick skillet over medium heat, melt butter. Pour about ⅓ of the eggs into the skillet. Place a slice of cheese in the middle and let sit about 1 minute. Fold the sides of the egg into the middle, covering the cheese. Remove from pan and repeat with remaining eggs. 
  2. Serve eggs between two sausage patties with avocado.